Merchant Gourmet travels the world in search of authentic foods of exceptional quality.
Banoffee Toffee, known locally as Dulce de Leche, was first produced over 100 years ago in South America as a means of preserving milk during the summer.
It is now wildly used in desserts and as a topping for waffles, pancakes and ice cream.
Made on "La Esmeralda" farm near Buenos Aires, "Squeezee" Banoffee Toffee is made from the same recipe using top quality milk and has been specially prepared for extra smoothness and ease of pouring.
Simply Squeeze £2.52 / $4.69 / €3.18 Quantity: