Deliciously different! Penn State Pretzels are made to an authentic American recipe, using only the best British milled wheat flour to achieve the lightest pretzel dough possible.
Once mixed for the optimal amount of time, the light and airy dough is shaped into little pretzel knobs, oven baked, (not fried) until crunchy and seasoned with tangy Sour Cream & Chive flavour.
Delicious wheat and potato pretzels seasoned with Sour Cream & Chive.